Fresh carrots

June 13, 2011

I pulled these carrots from my garden this evening. I slow-roasted them in the oven with a honey-citrus glaze. They were delicious. It’s good growing your own veges. Each time I harvest something it makes me want to expand my “patch” which consists of the raised beds on my back deck along with a dozen or so tubs, mainly fish bins, which are proving to be ideal. They’re much cheaper than “garden specific” plastic tubs and are also more resistant to UV damage.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: