Fresh carrots

June 13, 2011

I pulled these carrots from my garden this evening. I slow-roasted them in the oven with a honey-citrus glaze. They were delicious. It’s good growing your own veges. Each time I harvest something it makes me want to expand my “patch” which consists of the raised beds on my back deck along with a dozen or so tubs, mainly fish bins, which are proving to be ideal. They’re much cheaper than “garden specific” plastic tubs and are also more resistant to UV damage.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: